describes chemistry as the subject that reviews the matter in every aspect of its structures and how everything cooperates. It goes from straightforward particles directly through to the complex organic atoms like proteins and DNA. It’s a huge, fascinating and complex subject, in this piece is all of that condensed.
ORIGIN of CHEMISTRY
Humans have had an interest in chemistry for a very long time, we wouldn’t be what we are today if it was not for the chemical reaction of fire. We use this to develop other chemical techniques from cooking food, making metal from ores or making glass amongst many others. From that point forward,
suggests that numerous advances in human progress have been based on the back of advances in science like metalworking or assembling compost or making new materials and medications.
Chemical compounds usually have very different chemical properties to the elements that they’re made from.
- Which compounds react with each other
- why they react and
- what is left over after a reaction
INORGANIC, ORGANIC and BIOCHEMISTRY
Carbohydrates: Used for structures and storing energy.
Lipids: Makeup fats.
Proteins: Very large molecules made from amino acids but of a huge array of different functions in the body.
Nucleic Acids: Are used to convey genetic information.